V-ZUG 973 Instrukcja Użytkownika Pobierz pdf (Strona 11)

Cooking and baking

Quantity / W mins.

Fruit flan – – 190–200 – – no 40–50

Savoury flan – – 180–190 – – no 45–55

Fresh pizza

– – 220–230 – – no 25–35

–

D3 – – – no 10–15

Bread 500 g–1 kg F2 210–230 – – no 30–35

Bread roll – – 220–230 – – no 15–20

Pre-baked bread rolls – F1 220–230 – – no 10–15

Lasagne

for 4

persons

– 180–200 350 no 25–30

Baked dish

for 4

persons

– 180–200 350 no 25–30

Gratin

for 4

persons

– 2 350 no 25–30

Gratinated vegetables – – 3 350 no 7–12

* Use glass, porcelain or silicon cookware. Do not use metal cookware.

˚C

1 2 ... 6 7 8 9 10 11 12 13 14 15 16

Brak uwag

V-ZUG 973 Instrukcja Użytkownika Strona 11